Apresentação Clínica da Intolerância Hereditária à Frutose Prévia à Diversificação Alimentar. O Papel dos Excipientes

Authors

  • Filipa Mestre A. Dias Department of Pediatrics, Hospital de Faro, Centro Hospitalar do Algarve, Portugal
  • Fernando Tapadinhas Neurodevelopmental Center, Department of Pediatrics, Hospital de Faro, Centro Hospitalar do Algarve, Portugal
  • Ana Cristina Ferreira Metabolic Unit, Paediatric Department, Hospital de Dona Estefânia, Centro Hospitalar de Lisboa Central, Portugal
  • Sílvia Sequeira Metabolic Unit, Paediatric Department, Hospital de Dona Estefânia, Centro Hospitalar de Lisboa Central, Portugal

DOI:

https://doi.org/10.25754/pjp.2015.6561

Keywords:

Hypoglycemia, Hereditary Fructose Intolerance, Von Gierke’s disease, excipients

Abstract

We report a case of hereditary fructose intolerance (HFI) with clinical onset prior to beikost: A two-month-old infant who had a first symptomatic hypoglycemic episode (generalized motor epileptic crisis) during a febrile respiratory infection with dyspnoea, while medicated with clarithromycin and betamethasone oral formulations. At nine months he presented a new hypoglycemic episode two hours after eating a flavored yogurt. The hepatomegaly and laboratory findings suggested the diagnosis of Von Gierke’s disease, not confirmed by molecular studies. There after, mother reported repeated vomiting episodes two hours after the ingestion of certain foods, leading to the clinical suspicion of HFI, subsequently confirmed by genetic analysis. There are few cases reporting metabolic decompensation of HFI prior to complementary feeding, mainly in exclusively breastfed children. We concluded that some routine formulations have excipients that can precipitate metabolic decompensation in HFI.

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Published

2015-07-08

Issue

Section

Case reports

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